6 Inch Basque Burnt Cheesecake Recipe

Ingredients

This 6 inch Basque Burnt Cheesecake requires a few ingredients to make. You will need 8 ounces of cream cheese, 4 ounces of fresh ricotta cheese, 2 large eggs, 2 egg yolks, 1/4 cup of granulated sugar, 1/4 cup of all-purpose flour, 1/4 teaspoon of fine salt, and 1/4 cup of heavy cream. In addition, you will also need 1/3 cup of butter or margarine, softened.

Instructions

To make this 6 inch Basque Burnt Cheesecake, start by preheating your oven to 375°F. Grease a 6 inch springform pan with butter or margarine. Next, in a medium bowl, mix together the cream cheese, ricotta cheese, eggs, egg yolks, sugar, flour, salt, and heavy cream until light and fluffy. Once the mixture is well blended, pour it into the greased springform pan and place in the preheated oven. Bake for 40 minutes, or until the cheesecake is golden brown and set.

Once the cheesecake is done, remove it from the oven and let it cool completely. Run a sharp knife around the edge of the cheesecake and remove the sides of the springform pan. Slice the cheesecake into 6 equal pieces and serve with fresh fruit or a drizzle of your favorite chocolate or caramel sauce.

Nutrition Facts

This 6 inch Basque Burnt Cheesecake is a delicious dessert that is high in calories but low in fat. Each slice contains approximately 350 calories, 16 grams of fat, 36 grams of carbohydrates, 5 grams of dietary fiber, and 7 grams of protein. The cheesecake also contains a significant amount of calcium and iron.

Conclusion

This 6 inch Basque Burnt Cheesecake is a delicious, indulgent dessert that is sure to please all of your guests. With its creamy texture and slightly burnt flavor, this cheesecake is sure to be a hit. Serve it with fresh fruit or a drizzle of your favorite chocolate or caramel sauce for an extra special treat!