Old Fashioned Sweet Shortcrust Pastry Recipe

Ingredients

To make a classic Old Fashioned Sweet Shortcrust Pastry, you need the following ingredients:

200 grams of plain flour
100 grams of butter
2 tablespoons of caster sugar
1 egg yolk
2 tablespoons of cold water

Instructions

Making a classic Old Fashioned Sweet Shortcrust Pastry is simple and easy. Firstly, you need to preheat your oven to 180°C (360°F). Then, in a large bowl, mix together the flour, butter, caster sugar and egg yolk. Using your fingertips, rub together the ingredients until the mixture resembles a fine crumb. Next, add the cold water and mix together until it forms a dough. Once the dough has come together, turn it out onto a lightly floured surface and knead it lightly until it becomes smooth. Finally, shape the pastry into a disc and roll it out to the desired size (typically 3mm thick). Place the pastry in the preheated oven and bake it for 15 minutes or until golden.

Nutrition

A single serving of Old Fashioned Sweet Shortcrust Pastry contains the following nutrients:

Calories: 200 kcal
Total fat: 12 g
Saturated fat: 6 g
Carbohydrates: 20 g
Protein: 3 g
Sugar: 4 g
Fibre: 1 g
Sodium: 150 mg

Serving Suggestions

Old Fashioned Sweet Shortcrust Pastry is a versatile pastry that can be used in sweet and savoury dishes. It can be used as the base of a tart, as the topping of a pie or even as a base for an individual cake. It is also perfect for making mince pies, mini quiches or even sweet pastries such as jam tarts. For an extra special treat, you can even serve the pastry with a dollop of whipped cream or a scoop of ice cream. No matter what you choose to create, this classic pastry is sure to be a hit with your family and friends.

Conclusion

Old Fashioned Sweet Shortcrust Pastry is a classic pastry that is simple and easy to make. All you need is a few basic ingredients and you can whip up a delicious pastry in no time. Not only is it versatile enough to be used in both sweet and savoury dishes, but it is also packed with flavour. So why not try making this classic pastry and enjoy a delicious treat?