Best Potatoes For Lancashire Hotpot

Introduction

Lancashire Hotpot has a long history in the north of England, stretching back to at least the 18th century. It’s a classic comfort food of the region, and one of the most popular dishes in the area. Made with lamb or mutton, vegetables, and a creamy, savory sauce, the dish is hearty and filling. But the secret to a great Lancashire Hotpot is the potatoes. A good potato can make or break the dish, so it’s important to choose the right type.

Ingredients

For the best Lancashire Hotpot, you’ll need:

1 lb of lamb or mutton
1 large onion, chopped
1 cup of carrots, chopped
2 cloves of garlic, minced
1/4 cup of butter
1/4 cup of flour
2 cups of chicken or beef broth
1/2 teaspoon of dried thyme
2 pounds of potatoes, peeled and cut into cubes
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of parsley, chopped

Instructions

The first step is to prepare the ingredients. Peel and cube the potatoes and set aside. Chop the onion and carrots and mince the garlic. Chop the parsley and set aside. Preheat the oven to 350°F.

Next, prepare the lamb or mutton. In a large pot, melt the butter over medium heat and add the lamb or mutton. Cook until the meat is browned on all sides, about 10 minutes. Add the onion, carrots, and garlic and cook for another 5 minutes.

Stir in the flour and cook for another minute. Add the broth, thyme, salt, and pepper and bring to a simmer. Cook for 10 minutes, stirring occasionally. Add the potatoes and parsley and stir to combine.

Transfer the mixture to a 9x13 inch baking dish and cover with a lid or aluminum foil. Bake for 1 hour, or until the potatoes are tender. Serve with crusty bread and enjoy!

Nutrition

One serving of Lancashire Hotpot has about 484 calories. It’s a great source of protein, with 22 grams per serving. It also has 12 grams of fat and 61 grams of carbohydrates. The dish is high in fiber, with 6 grams per serving, and is a good source of iron, potassium, and vitamin C.

Conclusion

Lancashire Hotpot is a classic comfort food of the north of England. It’s a hearty and filling dish that’s sure to please the whole family. But the secret to a great Lancashire Hotpot is the potatoes. Be sure to choose the right type of potato for the best results. With the right ingredients and a bit of time, you’ll have a delicious dish that’s sure to be a hit!