Pizza Dough In Food Processor Jamie Oliver

Jamie Oliver's Pizza Dough in Food Processor

Ingredients

This recipe, by internationally acclaimed chef Jamie Oliver, is so simple that it only requires four ingredients. To make Jamie Oliver’s Pizza Dough in Food Processor, you’ll need:

500g strong white flour
7g sachet of fast action dried yeast
2 teaspoons of sea salt
340ml lukewarm water

Instructions

The process for making Jamie Oliver’s Pizza Dough in Food Processor is remarkably straightforward. First, add the flour, yeast and salt to a food processor. Pulse the ingredients to combine them. Once combined, pour in the lukewarm water, and process the dough for about 1 minute until it becomes soft and pliable.

Tip the dough out onto a lightly floured surface, and knead it for a few minutes, until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth and leave it to prove in a warm place for an hour. Once it has doubled in size, knead it again for a few minutes, shape it into a ball, and roll it out to fit your chosen pizza dish.

Nutrition

Jamie Oliver’s Pizza Dough in Food Processor is a healthy option for those looking for a nutritious pizza crust. Per serving, the dough contains:

Calories: 446
Total fat: 0.6g
Cholesterol: 0mg
Sodium: 488mg
Carbohydrates: 95.9g
Fiber: 5.2g
Sugars: 0.9g
Protein: 11.3g

These nutritional values represent the pizza dough alone, and not the toppings that can be added. However, the dough itself is a healthy option for pizza lovers.

Conclusion

Jamie Oliver’s Pizza Dough in Food Processor is an incredibly simple and healthy pizza dough recipe. With just four ingredients, you can make a delicious pizza crust that is sure to please. The recipe is simple to follow, and the resulting dough is both nutritious and delicious. With Jamie Oliver’s Pizza Dough in Food Processor, you can now enjoy pizza night without the guilt.