Butter Naan With Paneer Butter Masala

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  Butter Naan with Paneer Butter Masala
  Introduction
  Butter Naan with Paneer Butter Masala is one of the most popular Indian dishes. It is made with naan, which is an Indian flatbread, and a flavorful curry sauce. The combination of naan and curry makes this dish a delicious and unique combination. Naan is made from wheat, which is a good source of complex carbohydrates, and the curry sauce is filled with spices and herbs, which offer a great source of antioxidants. This dish is perfect for a quick meal or a special occasion.
  Ingredients
  - 2 cups all-purpose flour
  - 1 teaspoon baking powder
  - 1 teaspoon sugar
  - 1 teaspoon salt
  - 1/2 cup warm water
  - 1/4 cup butter, melted
  - 1/4 cup plain yogurt
  - 2 tablespoons canola oil
  - For the Paneer Butter Masala:
  - 1 tablespoon butter
  - 1 teaspoon cumin seeds
  - 2 cloves garlic, minced
  - 1 teaspoon grated ginger
  - 1 teaspoon garam masala
  - 1/2 teaspoon cayenne pepper
  - 1/2 teaspoon ground turmeric
  - 1 cup tomato puree
  - 1 cup heavy cream
  - 1 cup fresh paneer cubes
  - 1/4 cup chopped fresh cilantro
  Instructions
  1. In a large bowl, combine the flour, baking powder, sugar, and salt. Stir in the warm water, melted butter, yogurt, and oil. Knead the dough until it is smooth and elastic, about 5 minutes. Cover the dough and let it rest for 30 minutes.
  2. Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten each into a circle about 1/4-inch thick. Heat a large skillet over medium-high heat. Place one naan on the skillet and cook for about 2 minutes, until it starts to puff up and brown spots appear. Flip the naan and cook for an additional 2 minutes, until it is lightly browned.
  3. Repeat with the remaining naan. Keep the cooked naans covered with a kitchen towel to keep them warm.
  4. To make the paneer butter masala, heat the butter in a large skillet over medium heat. Add the cumin seeds and cook until they begin to sizzle. Add the garlic and ginger and cook for 1 minute. Add the garam masala, cayenne pepper, and turmeric, and cook for 30 seconds. Add the tomato puree and cook, stirring often, until the sauce thickens, about 5 minutes.
  5. Add the cream and bring the sauce to a simmer. Add the paneer cubes and simmer for 5 minutes. Remove from the heat and stir in the cilantro.
  6. To serve, top each naan with the paneer butter masala and serve warm.
  Nutrition
  and
  
  Serving Size Calories Fat Carbohydrates Protein
  1 Naan 250 12g 29g 5g
  Conclusion
  Butter Naan with Paneer Butter Masala is a delicious and unique dish that combines the flavors of naan and curry. It is a great option for a quick meal or to serve for a special occasion. The combination of the naan and the curry sauce is a delicious mix of flavors that is sure to please everyone. And with only 250 calories per serving, it is a healthier option than some other Indian dishes.