Spaghetti Alla Puttanesca Ricetta Originale

Ingredients

Spaghetti Alla Puttanesca is a classic Italian dish that requires a few simple ingredients. To make the dish, you’ll need: 500g of spaghetti, 2 cloves of garlic, 1 can of chopped tomatoes, 20 olives, 1 tablespoon of capers, 1 teaspoon of dried oregano, 2 tablespoons of olive oil, 2 tablespoons of chopped parsley, and salt and pepper to taste. The beauty of this dish is that you can use your favourite type of olives, capers, and oregano to bring out the flavours. You can also add a bit of chilli flakes to give it a kick.

Instructions

The first step is to cook the spaghetti according to the package instructions. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about a minute until fragrant. Then, add the tomatoes, olives, capers, oregano, salt and pepper, and stir to combine. Simmer for about five minutes until the sauce thickens. Once the spaghetti is cooked, drain it and add it to the sauce. Stir to combine and cook for another two minutes. Finally, add the chopped parsley and stir to combine. Serve the Spaghetti Alla Puttanesca hot with a sprinkle of Parmesan cheese on top, if desired.

Serving and Storing

Spaghetti Alla Puttanesca can be served straight away or stored in the fridge for up to five days. If you’re storing it, you can keep it in an airtight container and reheat it when you’re ready to eat. To reheat, add a tablespoon of water to the container and heat in the microwave for two minutes. Serve the spaghetti hot with a side of garlic bread and a glass of white wine for a delicious Italian meal.

Nutrition

Spaghetti Alla Puttanesca is a healthy and nutritious dish that is packed with flavour. Each serving contains around 350 calories, 8g of fat, 50g of carbohydrates, and 12g of protein. It is also high in vitamins and minerals such as Vitamin A, Vitamin C, iron, and calcium. This dish is perfect for a light lunch or dinner, and is sure to satisfy even the pickiest of eaters.

Conclusion

Spaghetti Alla Puttanesca is a classic Italian dish that is packed with flavour and nutrition. It is easy to make and requires just a few simple ingredients. Serve it hot with a sprinkle of Parmesan cheese and a side of garlic bread for a delicious Italian meal. Whether you’re looking for a light lunch or dinner, Spaghetti Alla Puttanesca is sure to hit the spot.