How To Make Tandoori Roti On Tawa

Ingredients

To make tandoori roti on tawa, you will need the following ingredients:

2 cups of all-purpose flour
1 teaspoon of baking powder
A pinch of salt
2 tablespoons of melted butter
1/2 cup of warm milk
Vegetable oil

Instructions

To make tandoori roti on tawa, follow these steps:

Mix the all-purpose flour, baking powder, and salt in a large bowl.
Add the melted butter and warm milk to the dry ingredients and knead the dough until it becomes soft and pliable.
Divide the dough into 8 equal portions and roll each portion into a ball.
Dust a rolling board with some flour and roll out each ball into a thin circle.
Heat a tawa or a flat griddle over medium-high heat. Place the rolled roti on the tawa and cook on one side until it starts to puff up and brown.
Flip the roti over and cook on the other side until it is brown and cooked through.
Brush the cooked roti with some melted butter or oil and serve.

Nutrition

Tandoori roti is a nutritious food. One tandoori roti made with all-purpose flour provides you with about 140 calories, 5 grams of fat, 23 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It is also a good source of essential vitamins and minerals such as iron, vitamin B6, thiamin, and niacin.

Tips

To make the roti extra crispy, you can brush the cooked roti with some melted butter or oil. You can also add some spices such as chaat masala or amchur powder to the dough for extra flavor.

Tandoori roti is an easy and delicious Indian flatbread that can be enjoyed as a side dish with any meal. With just a few simple ingredients and a hot tawa, you can make delicious tandoori roti in no time. Enjoy!