How to Make Delicious Scotch Pancakes

Scotch Pancakes, also known as drop scones, are a delicious Scottish treat that are perfect for breakfast or brunch. They are light, fluffy, and slightly sweet, and are perfect served with butter and syrup. Making Scotch Pancakes is easy, and you can use the recipe below to make them in the comfort of your own home.

Ingredients

These are the ingredients you will need to make Scotch Pancakes:

1 cup all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons white sugar
3/4 cup buttermilk
1 large egg
2 tablespoons butter, melted and cooled
1/4 teaspoon vanilla extract

Instructions

Follow these simple instructions to make your Scotch Pancakes:

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and sugar. Set aside.
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
Gradually stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Heat a large skillet or griddle over medium-low heat. Grease the surface with butter or oil.
Drop the batter by heaping tablespoons onto the skillet or griddle. Cook for 2 to 3 minutes, until the bottoms of the pancakes are golden brown and bubbles start to form on the surface. Flip and cook for another 1 to 2 minutes, until golden brown.
Serve the pancakes hot with butter and syrup.