Dhaba Style Sarson Ka Saag Recipe

Ingredients

This delicious recipe of Dhaba Style Sarson Ka Saag uses a few simple ingredients. To make this dish, you will need the following:

1 kg of Sarson
1/2 kg of Spinach
1/2 kg of Bathua
1/2 cup of Makki Ka Atta
1/4 cup of Desi Ghee
4 Green Chillies
1 teaspoon of Red Chilli Powder
1 teaspoon of Cumin Seeds
2 teaspoons of Garlic Paste
2 teaspoons of Coriander Powder
Salt to taste

Instructions

Making this delectable dish is not very difficult. Follow these steps to make this authentic Dhaba Style Sarson Ka Saag:

Take a large pressure cooker and add the sarson, spinach and bathua to it. Add some water and pressure cook it till it is soft.
Once the sarson, spinach and bathua are cooked, take them out and mash them into a coarse paste.
In a kadhai, heat some ghee and add the cumin seeds, garlic paste, green chillies and red chilli powder to it. Saute for a few minutes.
Now add the mashed sarson, spinach and bathua mixture to the kadhai. Add some water to adjust the consistency and add the makki ka atta. Mix well and let it come to a boil.
Add some salt to taste and let it simmer for about 15 minutes. Add some coriander powder and mix well.
Serve the hot and delicious Dhaba Style Sarson Ka Saag with makki ki roti or chappati.

Nutrition

This delectable dish of Dhaba Style Sarson Ka Saag is very nutritious. It is a great source of fiber and protein. It is also a good source of iron, calcium and magnesium. This dish is a great option for those who are looking for a healthy and tasty meal. One serving of this dish provides you with the following nutrients:

Calories - 300 kcal
Protein - 8 g
Fiber - 6 g
Iron - 4 mg
Calcium - 150 mg
Magnesium - 70 mg

Conclusion

Dhaba Style Sarson Ka Saag is a delicious and nutritious dish that can be enjoyed with makki ki roti or chappati. It is a great source of protein and fiber. It is very easy to make and does not take much time. Try this delicious and authentic dish at home and enjoy it with your family and friends.