Crockpot Kung Pao Chicken Recipe

Ingredients

This Crockpot Kung Pao Chicken Recipe is an easy and delicious meal that takes minimal effort. The ingredients needed are chicken breasts, garlic, ginger, soy sauce, honey, sesame oil, white vinegar, chili garlic sauce, and peanuts. To begin, place the chicken breasts in the bottom of a slow cooker. Then, mince the garlic and ginger and add them to the slow cooker. Next, add the soy sauce, honey, sesame oil, white vinegar, and chili garlic sauce. Give everything a good stir, and set the slow cooker to low heat. Cook for 3-4 hours, or until the chicken is cooked through.

Instructions

Once the chicken is cooked through, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and add the peanuts. Give everything a good stir, and cook for an additional 20-30 minutes. Serve the Crockpot Kung Pao Chicken with white or brown rice, and enjoy!

Nutrition

This Crockpot Kung Pao Chicken is a healthy and nutritious meal that is packed with protein and healthy fats. The chicken provides a good source of lean protein, while the peanuts give this dish a delicious nutty flavor and healthy fats. The soy sauce and honey add a hint of sweetness, while the chili garlic sauce adds a hint of spice. This dish is also high in fiber and vitamins, making it a great option for a healthy meal.

Serving Suggestions

This Crockpot Kung Pao Chicken is a great meal to serve for dinner. It can be served with white or brown rice, as well as a variety of vegetables. To make the meal more complete, you can also add a side salad or a bowl of steamed vegetables. This dish is also great for meal prepping, as it can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stovetop for a quick and easy meal.

Conclusion

This Crockpot Kung Pao Chicken is an easy and delicious meal that is sure to please everyone. It is packed with protein, healthy fats, and vitamins, making it a great option for a healthy meal. The best part is that it takes minimal effort to prepare, and can be cooked in the slow cooker for a hands-off meal. Serve with white or brown rice, and enjoy!