How To Make Unagi Sauce Without Mirin

Introduction

Unagi sauce is a sweet and savory sauce that is used in Japanese cuisine. It is most commonly used to season grilled eel dishes, but can also be used in other dishes such as salads and noodle dishes. Unagi sauce is typically made with mirin, a sweet rice wine, but it is possible to make a delicious unagi sauce without it. This recipe is a simple and easy way to make a delicious unagi sauce without mirin.

Ingredients

To make unagi sauce without mirin, you will need the following ingredients:

1 cup soy sauce
½ cup sake
4 tablespoons sugar
2 tablespoons honey
2 tablespoons water

Instructions

To make your unagi sauce without mirin, start by combining the soy sauce and sake in a saucepan over medium heat. Let the mixture simmer until it is reduced by half. This should take about 10 minutes. Once the mixture has reduced, add in the honey, sugar, and water. Stir the mixture until the sugar and honey are completely dissolved. Once the sugar and honey are dissolved, turn off the heat and let the mixture cool. Once the mixture has cooled, you can use it as a marinade or a topping for your favorite dishes.

Serving

Unagi sauce is traditionally used as a marinade or topping for grilled eel dishes. It can also be used as a condiment for salads and noodle dishes. The sauce can be stored in an airtight container in the refrigerator for up to two weeks.

Nutrition

One teaspoon of unagi sauce without mirin contains approximately 10 calories, 1 gram of fat, 2 grams of carbohydrates, and 1 gram of protein. It also contains 6 milligrams of sodium and 2 milligrams of potassium.

Conclusion

Unagi sauce without mirin is a delicious and easy to make condiment that can be used to add flavor to a variety of dishes. It is a great way to add a sweet and savory flavor to grilled eel dishes, salads, and noodle dishes. With this recipe, you can make your own unagi sauce without mirin in just a few simple steps.