Authentic Chinese Kung Pao Chicken Recipe

Authentic Chinese Kung Pao Chicken is a classic Szechuan dish. The traditional version of this dish is made with chicken, peanuts, and a spicy sauce. It is a popular dish in Chinese restaurants and has become a favorite in many countries around the world. This recipe is a quick and easy way to make an authentic Chinese Kung Pao Chicken dish at home.

Ingredients:

For the chicken:

1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
1 tablespoon vegetable oil
1 teaspoon soy sauce
1 teaspoon Shaoxing wine or dry sherry
1 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon ground white pepper

For the sauce:

1 tablespoon soy sauce
1 tablespoon Chinese black vinegar or balsamic vinegar
1 tablespoon sugar
2 teaspoons Shaoxing wine or dry sherry
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 teaspoon dried red chili flakes

Additional Ingredients:

1/4 cup roasted peanuts
2 scallions, sliced
1 tablespoon minced garlic
1 tablespoon minced ginger

Instructions:

1. In a medium bowl, combine the chicken cubes, oil, soy sauce, Shaoxing wine, cornstarch, salt, and white pepper. Stir until the chicken is evenly coated. Let the chicken marinate for 15 minutes.

2. In a small bowl, combine the soy sauce, black vinegar, sugar, Shaoxing wine, sesame oil, cornstarch, and red chili flakes. Stir until the ingredients are combined and the cornstarch is dissolved.

3. Heat a wok or large skillet over high heat. Add the marinated chicken and stir-fry for 3 minutes, or until the chicken is lightly browned. Add the peanuts, scallions, garlic, and ginger. Stir-fry for 2 minutes, or until the vegetables are softened.

4. Add the sauce to the wok and bring to a boil. Reduce the heat to medium-low and simmer for 2 minutes, or until the sauce thickens. Serve hot over steamed rice.

Nutrition:

This Authentic Chinese Kung Pao Chicken dish is a great source of protein and other essential nutrients. Each serving (about 4 ounces) of chicken provides approximately 170 calories, 10 grams of fat, 1 gram of saturated fat, 25 grams of protein, and 0 grams of carbohydrates. The peanuts add healthy fats and protein. The vegetables add important vitamins and minerals. This dish is a great way to get a nutritious meal on the table quickly.

Authentic Chinese Kung Pao Chicken is a quick and easy way to enjoy a delicious, nutritious meal. This classic dish is sure to become a favorite in your home!