Chilli Sauce For Hainanese Chicken Rice

Introduction

Hainanese chicken rice is a popular dish in Southeast Asian countries, especially Singapore and Malaysia. It is made by poaching a chicken in a mixture of fragrant pandan leaves and ginger, served with rice cooked in the same stock. This dish is usually served with a variety of condiments, such as a ginger and garlic chili sauce. This chili sauce is a must-have to complete the dish, and is what truly sets it apart from other dishes. This sauce is quick and easy to make, and will undoubtedly make your Hainanese chicken rice even more delicious!

Ingredients

To make this chili sauce, you will need:

2 cloves garlic, minced
2 tablespoons finely chopped fresh ginger
2 tablespoons sambal oelek (or more, depending on your desired level of spiciness)
4 tablespoons freshly squeezed lime juice
1 tablespoon brown sugar
1 tablespoon fish sauce

Instructions

Start by mincing the garlic and finely chopping the ginger. Heat a small pan over medium heat and add the garlic and ginger. Fry for a few minutes, stirring often, until the garlic and ginger are fragrant. Then, add the sambal oelek and cook for another minute or two. Add the lime juice, brown sugar, and fish sauce, and stir to combine.

Lower the heat and simmer for a few minutes, until the sauce thickens slightly. Taste the sauce and adjust the seasoning to your liking. If you want a spicier sauce, you can add more sambal oelek or fresh chili. Once you are happy with the taste, remove the sauce from the heat and let it cool before serving.

Serving

This chili sauce goes perfectly with Hainanese chicken rice. Just spoon it over top of the chicken and rice and enjoy! You can also serve this sauce with other dishes, such as stir-fried noodles, fried rice, and even steamed vegetables. The possibilities are endless!

Nutrition

This chili sauce is quite low in calories, but packs a lot of flavor. Each serving contains approximately 30 calories, 1.2 grams of fat, 5.3 grams of carbohydrates, and 1.8 grams of protein. It is also low in sodium, with only 28 milligrams per serving.

This chili sauce is a great way to add a punch of flavor to your dishes. It is quick and easy to make, and can be stored in the fridge for up to a week. So, the next time you are making Hainanese chicken rice, make sure to whip up a batch of this chili sauce and take your dish to the next level!