Chicken Ham and Leek Pie – Delicious and Easy Recipe!

Are you looking for an easy yet delicious recipe that you can enjoy with your family and friends? If yes, you should definitely try out this Chicken Ham and Leek Pie recipe! It is a great meal to share, as it is full of flavor and can be made in no time at all. The combination of the chicken, ham, and leek is a classic one that is sure to please even the pickiest eaters. Plus, it’s a great way to use up any leftovers you have in your fridge.

Ingredients

For this Chicken Ham and Leek Pie, you will need:

2 tablespoons of olive oil
1 medium onion, diced
2 cloves of garlic, minced
2 large leeks, cleaned and sliced
1 cup of cooked chicken, cubed
1 cup of diced ham
1/2 teaspoon of dried thyme
1/2 teaspoon of dried rosemary
1/4 teaspoon of nutmeg
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of white wine
1/2 cup of heavy cream
1 sheet of frozen puff pastry, thawed
1 egg, lightly beaten

Instructions

First, preheat your oven to 375°F. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Then add the leeks and cook for an additional 5 minutes. Stir in the chicken, ham, thyme, rosemary, nutmeg, salt, and pepper and cook for a few minutes. Pour in the wine and cream and cook for a few more minutes until the mixture is bubbly.

Next, spoon the mixture into a 9-inch pie dish. Unfold the puff pastry sheet and place it over the top of the pie dish. Trim any excess pastry and crimp the edges with a fork. Brush the pastry with the beaten egg and cut a few slits in the top. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown. Let the pie cool for 15 minutes before serving.

Nutrition

This Chicken Ham and Leek Pie is a great source of protein and contains plenty of vitamins and minerals. Each serving has about 544 calories, 33g of fat, 26g of protein, 36g of carbohydrates, and 6g of fiber. It also contains a good amount of iron and vitamin C. So, not only is this pie delicious, but it’s also good for you!

Conclusion

This Chicken Ham and Leek Pie is sure to please everyone at the dinner table, and it’s a great way to use up any leftovers you have. The combination of flavors is classic and sure to be a hit with everyone. Plus, it’s a great source of nutrition and can be whipped up in no time at all. So, give this recipe a try – you won’t be disappointed!