Buttered Shrimp And Mussels Recipe

Ingredients

This Buttered Shrimp and Mussel recipe is a tasty and easy meal to make at home. It's a delicious seafood dish that is sure to please everyone in the family. The ingredients for this dish are simple and can be found in most supermarkets. You will need: 1 pound of medium-sized shrimp, 1/2 pound of mussels, 2 tablespoons of butter, 1/4 cup of white wine, 1 teaspoon of garlic powder, 1/2 teaspoon of dried thyme, salt and pepper to taste.

Instructions

To begin, heat the butter in a large skillet over medium heat. Once the butter has melted, add the shrimp and mussels and cook until they are just beginning to turn pink. Next, add the white wine, garlic powder, and thyme. Allow the mixture to simmer for 5 minutes. Once the shrimp and mussels have cooked through, season with salt and pepper to taste. Serve immediately over cooked rice or pasta.

Nutrition

This Buttered Shrimp and Mussel recipe is a great source of protein. The shrimp and mussels are an excellent source of lean protein and are low in fat and cholesterol. Additionally, the butter provides a good source of healthy fats, while the white wine adds a nice flavor to the dish. This dish is also a good source of vitamins and minerals, including iron, vitamin B12, and zinc. Overall, this recipe is a healthy and delicious meal for dinner or lunch.

Serving Suggestions

This Buttered Shrimp and Mussel recipe is a great meal for busy weeknights. Serve it with a side salad or roasted vegetables for a complete meal. Additionally, it can be served with a variety of side dishes, such as roasted potatoes, steamed vegetables, or brown rice. For a lighter meal, serve it over a bed of greens. This dish can also be served as an appetizer or hors d’oeuvre. Serve it with a zesty sauce or aioli for a flavorful start to the meal.

Tips and Tricks

When cooking this Buttered Shrimp and Mussel recipe, it is important to not overcook the shrimp and mussels. Overcooking can cause the seafood to become tough and rubbery. Additionally, it is important to use a good quality butter for the dish. Low-quality butter can affect the flavor of the dish. Additionally, it is important to season the dish to taste. Salt and pepper are the two main seasonings used, but feel free to add any additional seasonings to the dish to make it your own.