Cheese Scones Recipe

Ingredients

These cheese scones are a delicious baking treat that are perfect for breakfast, brunch, or after dinner dessert. They are so easy to make and you only need a few ingredients to make them. Here is what you will need:

2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of butter, melted
1 cup of grated cheese
3/4 cup of milk

Instructions

These cheese scones are incredibly easy to make and will be ready to eat in no time. Start by preheating your oven to 400 degrees Fahrenheit. In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter until it is in small pieces. Add the cheese and mix until it is evenly distributed. Make a well in the center of the mixture and pour in the milk. Stir the mixture until it forms a soft dough.

Turn the dough out onto a lightly floured surface and roll out to about 1/2 inch thick. Use a biscuit cutter to cut out the individual scones. Place them on an ungreased baking sheet and bake for about 15 minutes. The scones should be golden brown and a toothpick should come out clean when inserted into the center. Let cool before serving.

Nutrition

These cheese scones are a delicious and nutritious snack or dessert. Each scone contains approximately 200 calories and 10 grams of fat. They also have 4 grams of protein and 4 grams of fiber. They are a great source of calcium, with each scone containing over 20% of the recommended daily allowance. These scones are a great way to get your daily dose of calcium.

Serving Suggestion

These cheese scones are delicious on their own but can also be served with butter, jam, or honey. They also make a great addition to your brunch table. Serve them with a side of bacon, eggs, and fresh fruit for a complete breakfast. For a sweet treat, try serving them with clotted cream and raspberry jam. You can also use them to make sandwiches or top them with melted cheese for a delicious snack.

Storage

These cheese scones can be stored in an airtight container for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply place in a 350-degree oven for about 5 minutes or until heated through.

These cheese scones are a delicious and easy to make treat. With just a few ingredients and minimal effort, you can have a delicious snack in no time. Enjoy these cheese scones plain or with your favorite toppings. Either way, they are sure to be a hit with your family and friends.