Baking Bacon In The Oven At 400

Ingredients

For baking bacon in the oven at 400, the ingredients that you need are bacon and a baking sheet. The amount of bacon depends on how many people you are serving. Make sure to use thick-cut bacon as it will be more flavorful and is more likely to hold its shape while baking. You can also add spices or seasonings to the bacon if you would like to add extra flavor.

Instructions

The first step is to preheat the oven to 400 degrees. Once the oven is preheated, line a baking sheet with parchment paper or foil and place the bacon on the sheet. Make sure that the bacon is in a single layer and not overlapping. Bake the bacon for 15 to 20 minutes, or until it is cooked through. You can flip the bacon over halfway through baking if you would like both sides to be crispy.

Once the bacon is cooked through, use tongs to carefully transfer it to a plate lined with paper towels to absorb the extra grease. Let the bacon cool for a few minutes before serving. It can be served as is or cut into smaller pieces.

Nutrition

Bacon is high in fat and calories, but it is also an excellent source of protein. It is also a good source of vitamins and minerals, such as thiamin, selenium, and phosphorus. A single serving of bacon (3 ounces) contains about 220 calories, 16 grams of fat, and 12 grams of protein. It is important to remember that bacon is high in sodium, so it should be consumed in moderation.

Tips

If you are looking for a healthier alternative to bacon, you can use turkey bacon instead. Turkey bacon is lower in fat and calories than regular bacon, but it still has a great flavor. You can bake it in the oven just like regular bacon, but it will cook faster, so make sure to keep an eye on it. You can also use a lower oven temperature, such as 375 degrees, to make sure that it doesn’t burn.

Conclusion

Baking bacon in the oven at 400 is an easy and efficient way to make a delicious breakfast. It is much less messy than frying bacon on the stove and it results in evenly cooked bacon every time. This method is perfect for a large crowd as you can cook multiple pieces of bacon at once. Just make sure to keep an eye on the bacon while it is baking so that it doesn’t burn. Enjoy!