Authentic Massaman Curry Paste Recipe

If you’re looking for an authentic Massaman curry paste recipe, you’ve come to the right place. Massaman curry is a traditional Thai dish that’s full of rich flavors and aromas. It’s often served with rice and is a popular dish for both vegetarians and meat-eaters alike. Massaman curry paste is a key ingredient in this dish and can make or break the flavor. The good news is that it’s easy to make at home, so you can enjoy this delicious Thai dish any time you want. Here’s how to make the perfect Massaman curry paste.

Ingredients

For this Massaman curry paste recipe, you’ll need the following ingredients:

2 tablespoons of coriander seeds
1 teaspoon of cumin seeds
3 tablespoons of dried red chili flakes
2 teaspoons of ground cinnamon
2 tablespoons of ground cardamom
1 teaspoon of ground cloves
2 tablespoons of ground nutmeg
2 tablespoons of ground white pepper
2 tablespoons of ground galangal
2 tablespoons of dried lemongrass
1 tablespoon of shrimp paste
4 cloves of garlic, minced
1 teaspoon of salt

Instructions

Now that you have all the ingredients, it’s time to make the Massaman curry paste. Here’s what you need to do:

In a dry pan, toast the coriander and cumin seeds over medium heat until they become fragrant. This should take about 5 minutes.
Transfer the toasted seeds to a food processor or blender and add the chili flakes, cinnamon, cardamom, cloves, nutmeg, white pepper, galangal, lemongrass, shrimp paste, garlic, and salt.
Process the mixture until it forms a paste. This should take about 5 minutes.
Transfer the paste to an airtight container and store in the refrigerator for up to 2 weeks.

Nutrition

Massaman curry paste is packed with flavor and nutrition. The spices provide a range of vitamins and minerals, including iron, calcium, magnesium, potassium, and vitamins A, B, and C. The shrimp paste also adds a boost of protein. All in all, Massaman curry paste is a healthy and delicious way to season your dishes.

Tips and Tricks

If you want to add a bit of sweetness to your Massaman curry paste, you can add a few tablespoons of palm sugar. You can also add a bit of coconut milk to make the paste creamier. Additionally, if you want to make your paste spicier, you can add a few more dried red chili flakes.

Now that you know how to make this authentic Massaman curry paste recipe, you can enjoy this delicious Thai dish any time you want. Whether you’re looking for an easy weeknight dinner or an impressive dish to serve your guests, Massaman curry is sure to please. So gather the ingredients, follow the instructions, and enjoy!