Irish Steak and Ale Pie: A Deliciously Hearty Meal

Ireland is known for its hearty cuisine. The Irish Steak and Ale Pie is a dish that puts all the flavors and ingredients of the Emerald Isle into one dish. This classic comfort food is sure to satisfy any craving. With its rich and flavorful gravy, succulent steak and tender vegetables, this dish is sure to please.

Ingredients

The ingredients for this delicious pie are simple and easy to find. You’ll need 2 pounds of cubed beef steak, 3 tablespoons of olive oil, one onion, two cloves of garlic, one cup of beef stock, one cup of Guinness beer, one package of puff pastry, one large carrot, one stalk of celery, 1/2 teaspoon of thyme, and 1/2 teaspoon of Worcestershire sauce.

Instructions

The first step is to preheat your oven to 350 degrees Fahrenheit. Next, heat the olive oil in a large skillet over medium-high heat. Add the cubed beef steak and cook until golden brown, about 5 minutes. Remove the steak from the skillet and set aside.

Next, add the onion and garlic to the skillet and cook until the onion is softened. Add the beef stock, Guinness, carrot, celery, thyme and Worcestershire sauce. Simmer for 10 minutes, stirring occasionally.

Now, add the beef steak back to the skillet and stir to combine. Simmer for an additional 10 minutes, stirring occasionally. Transfer the mixture to a 9-inch pie dish.

Cut the puff pastry into strips, and place them on top of the pie filling in a lattice pattern. Bake for 25-30 minutes, or until the pastry is golden brown.

Nutrition

This Irish Steak and Ale Pie is a hearty and delicious meal that’s packed with nutrition. Each serving contains 362 calories, 18.3 grams of fat, 24.6 grams of protein, and 17.9 grams of carbohydrates. It’s also a good source of dietary fiber and various vitamins and minerals.

Tips

If you’d like to make this dish a bit healthier, try using low-fat beef stock in place of the Guinness and reduced-fat puff pastry. You can also use leaner cuts of steak and reduce the amount of oil used.

This Irish Steak and Ale Pie is a classic comfort food that is sure to please. With its rich and flavorful gravy, succulent steak and tender vegetables, this dish is sure to satisfy any craving. Serve it with a side of mashed potatoes or colcannon for a complete meal. Enjoy!