Slow Cooker Paella Chicken And Chorizo

Ingredients

This slow cooker paella chicken and chorizo dish is a simple and easy one-pot meal that is packed with flavor. To make this delicious dish, you will need the following ingredients: 4 boneless, skinless chicken thighs, 4 ounces of chorizo sausage, 1 onion, 2 garlic cloves, 1 red pepper, ½ cup of white wine, 2 tablespoons of tomato paste, 1 teaspoon of smoked paprika, ½ teaspoon of ground turmeric, 2 cups of chicken stock, 1 cup of uncooked long-grain white rice, and ½ cup of frozen peas. You will also need a slow cooker for this dish.

Instructions

Start by heating a large skillet over medium-high heat. Add the chorizo and cook, stirring occasionally, until the sausage is lightly browned and cooked through, about 5 minutes. Transfer the chorizo to the slow cooker. Add the chicken thighs to the skillet and cook until they are lightly browned, about 5 minutes. Transfer the chicken to the slow cooker. Add the onion, garlic, and red pepper to the skillet and cook until the vegetables are softened, about 5 minutes. Pour in the white wine and simmer until it is reduced by half, about 3 minutes. Stir in the tomato paste, smoked paprika, and turmeric. Pour the mixture into the slow cooker. Add the chicken stock and rice to the slow cooker and stir to combine. Cover and cook on low for 5 hours.

Once the chicken and rice are cooked through, stir in the frozen peas and cook for an additional 10 minutes. Serve the paella hot with a sprinkle of fresh parsley, if desired.

Nutrition

One serving of slow cooker paella chicken and chorizo provides approximately 318 calories, 12.3 grams of fat, 24.3 grams of carbohydrates, 22.6 grams of protein, and 2.6 grams of fiber. It is also a good source of several vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.

Conclusion

This slow cooker paella chicken and chorizo dish is a delicious and easy one-pot meal that your family is sure to love. It is packed full of flavor and is a good source of several vitamins and minerals. Plus, it is easy to make and requires minimal effort. Give this dish a try and see for yourself why it is such a popular dish.