Yorkshire Pudding Mix Recipe

Yorkshire pudding is one of the classic British dishes that is loved by many. It is a savory pudding made up of a light batter which is then baked in a hot oven. It is usually served with roast beef and vegetables. The traditional recipe for making Yorkshire pudding mix is quite simple and you can have it ready in no time!

Ingredients

For this Yorkshire pudding mix recipe, you will need the following ingredients:

2 cups of flour
1 teaspoon of baking powder
1/4 teaspoon of salt
2 eggs
1 1/2 cups of milk

Instructions

To make this Yorkshire pudding mix, you will need to follow the steps below:

In a large bowl, sift together the flour, baking powder, and salt.
In a separate bowl, beat the eggs and milk together until they are well combined.
Add the egg and milk mixture to the bowl with the dry ingredients and whisk to combine.
Let the mixture stand for about 10 minutes to allow the flour to absorb the liquid.
Preheat your oven to 400 degrees F.
Grease a 9-inch round cake pan with butter or oil.
Pour the batter into the cake pan and bake for 20-25 minutes, or until the pudding is golden brown and puffy.
Allow the pudding to cool in the pan before serving.

Nutrition

This recipe for Yorkshire pudding mix makes 6-8 servings. The nutrition information per serving is as follows:

Calories: 212 kcal
Fat: 6.5 g
Carbohydrates: 29.4 g
Protein: 8.5 g
Fiber: 1.1 g
Sugars: 2.2 g

Conclusion

Yorkshire pudding mix is a classic British dish that is perfect for any special occasion or Sunday lunch. It is easy to make and requires minimal ingredients. The rich and creamy texture of this pudding is sure to delight your family and friends. Make this recipe today and enjoy the delicious flavors of Yorkshire pudding!