Easy Quick Pizza Dough Recipe No Yeast

Making pizza dough at home doesn’t have to be a long and complicated process. With this easy quick pizza dough recipe no yeast, you can have a freshly made pizza dough in just a few minutes! This pizza dough is great for any type of pizza, and it’s a great way to enjoy a homemade pizza without the wait. Plus, you don’t have to worry about the hassle of kneading and rising the dough. Enjoy this delicious pizza dough now!

Ingredients

1 1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoon olive oil
3/4 cup water

Instructions

In a large bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until all the ingredients are evenly blended. Make a well in the center of the dry ingredients and pour in the olive oil and water. Using a wooden spoon, stir the ingredients until they are blended and a dough forms. Turn the dough onto a lightly floured surface and knead it for a few minutes until it is smooth and elastic. Roll out the dough on the lightly floured surface to the desired thickness. Place the dough on a lightly greased pizza pan and top it with your favorite pizza toppings. Bake the pizza at 400 degrees for about 15 minutes, or until the cheese is melted and the crust is golden brown.

Nutrition

This pizza dough is a great way to enjoy a delicious homemade pizza without all the added fat and calories. One serving of the pizza dough is only about 200 calories and contains very little fat. It is also a great source of carbohydrates and protein. The dough is also gluten-free, so it is great for those with gluten allergies or sensitivities.

Serving Suggestions

This pizza dough can be used for any type of pizza. Try using different toppings such as pepperoni, sausage, mushrooms, bell peppers, onions, olives, tomatoes, and cheese. You can also use this dough to make calzones or stromboli. This dough is also great for making breadsticks or garlic knots. No matter what type of pizza you’re making, this easy quick pizza dough recipe no yeast is sure to please!

Storage

If you have any leftover pizza dough, you can store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the dough for up to 3 months. To thaw the dough, place it in the refrigerator overnight or at room temperature for about an hour. The dough can then be used as desired.