Lemon Drizzle Birthday Cake Recipe

Introduction

There’s no better way to express your love for your friends and family than baking them a delicious homemade cake. And what better way to make them feel special than baking something that’s truly unique and unforgettable? That’s why we’re here to show you the recipe for this special Lemon Drizzle Birthday Cake. It’s a beautiful and flavorful cake that will make your birthday celebration truly memorable.

The cake is a classic sponge cake with a citrusy lemon flavor. It has a light and fluffy texture and is filled with delicious lemon curd. Topped with a creamy lemon frosting, it’s sure to be a hit with everyone. The cake is also surprisingly easy to make, so even novice bakers can make it with ease.

Ingredients

For the cake you will need:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup lemon juice

For the lemon curd:
- 1/2 cup lemon juice
- 2 tablespoons lemon zest
- 2/3 cup sugar
- 1/4 cup butter
- 2 eggs

For the frosting:
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest

Instructions

Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then beat in the lemon zest and vanilla extract. Add the flour mixture and milk alternately, starting and ending with the flour. Beat until just combined. Stir in the lemon juice. Divide the batter evenly between the two cake pans.

Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

To make the lemon curd, combine the lemon juice, zest, sugar, butter, and eggs in a medium saucepan. Cook over medium heat, stirring constantly, until thickened. Allow to cool slightly before using.

To make the frosting, cream the butter and powdered sugar together until light and fluffy. Beat in the lemon juice and zest. Frost the cooled cake layers and fill with the lemon curd. Serve chilled or at room temperature.

Nutrition

This Lemon Drizzle Birthday Cake is a delicious indulgence that won’t ruin your diet. Each serving contains:
- 477 calories
- 23 grams of fat
- 61 grams of carbohydrates
- 5 grams of protein

This cake is high in sugar and fat, so it’s best enjoyed in moderation. But it’s a great treat for special occasions like birthdays or other celebrations. Enjoy!