Chole Bhature - Online Order Near Me

Chole Bhature is a traditional Indian dish that is loved by people of all ages. This popular dish is a combination of two components - Chole and Bhature. Chole is a spicy curry made of chickpeas, while Bhature is a deep-fried flatbread made of wheat flour. Together, they create a delicious and flavorful dish that is sure to please everyone. Chole Bhature can be served as a breakfast, lunch, dinner or even as a snack. If you're looking to order Chole Bhature online, then this article is for you.

Ingredients

Chole Bhature is made up of several ingredients, including:

• 2 cups of chickpeas (soaked overnight in water)
• 1/4 cup of vegetable oil
• 2 tablespoons of ginger garlic paste
• 2 tomatoes (chopped)
• 1 onion (chopped)
• 2 teaspoons of cumin seeds
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 2 tablespoons of lemon juice
• Salt, to taste
• 2 cups of all-purpose flour
• 2 tablespoons of ghee
• 2 tablespoons of curd
• 2 tablespoons of baking powder
• 1/2 cup of water
• Vegetable oil, for deep-frying

Instructions

To make Chole Bhature, start by soaking the chickpeas overnight in water. Once soaked, drain the water and set aside.

Next, heat the vegetable oil in a pan over medium heat and add the ginger garlic paste. Sauté for a few minutes and then add the chopped tomatoes and onion. Cook for 5-6 minutes until the vegetables are soft and tender.

Now, add the cumin seeds, turmeric powder, red chili powder, coriander powder, garam masala, and salt to the pan. Stir and cook for a few minutes until the spices are fragrant.

Add the drained chickpeas to the pan and stir to combine. Add 1 cup of water and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 15-20 minutes until the chickpeas are cooked through and the sauce is thick.

In a separate bowl, combine the all-purpose flour, ghee, curd, baking powder, and remaining 1/2 cup of water. Knead into a soft dough and let it rest for 10 minutes.

Divide the dough into 8-10 equal-sized portions and roll each portion into a circle. Heat the vegetable oil in a deep pan over medium heat and deep-fry the rolled Bhature until golden brown.

To serve, place the fried Bhature on a plate and top with the Chole curry. Sprinkle some lemon juice over the top and serve hot.

Nutrition

Chole Bhature is a nutritious and delicious dish that is full of essential vitamins and minerals. A single serving of Chole Bhature (1 plate) contains approximately 400 calories, 14 grams of fat, 54 grams of carbohydrates, and 17 grams of protein. It is also rich in dietary fiber, iron, and calcium.

In addition to being rich in essential nutrients, Chole Bhature is also low in saturated fat. This makes it a great choice for those who are trying to maintain a healthy weight.

Conclusion

Chole Bhature is an incredibly popular and tasty dish that is sure to please everyone. With its combination of spicy and savory flavors, it is a great option for breakfast, lunch, dinner, or even as a snack. If you're looking to order Chole Bhature online, then you can find plenty of options available. So, what are you waiting for? Enjoy this delicious dish today and make sure to order Chole Bhature online near you!