Instant Dosa Recipe Without Rava

Dosa, a South Indian staple, is a thin and crispy savory crepe made from fermented batter. It is usually served with sambar and chutney. Dosas are usually made with a combination of lentils and rice, but this recipe is a quick and easy version that does not require any soaking or fermenting.

Ingredients

1 cup all-purpose flour
1/2 cup rice flour
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/4 cup finely chopped bell peppers
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/4 teaspoon turmeric powder
1/2 teaspoon salt
2 tablespoons oil
1 cup water

Instructions

In a large bowl, mix together the all-purpose flour, rice flour, onions, tomatoes, bell peppers, cumin seeds, mustard seeds, turmeric powder, and salt. Add the oil and mix everything together with your hands until it forms a crumbly mixture.

Add the water gradually and mix everything together until it forms a thick batter. Heat a non-stick pan over medium heat. Grease the pan with a little oil. Spoon in a ladleful of the batter and spread it evenly over the pan. Cook for a few minutes until the bottom is golden brown and crisp.

Flip the dosa over and cook for a few more minutes until the other side is golden brown and crisp. Remove from the pan and repeat with the remaining batter. Serve hot with your favorite chutney and sambar.

Nutrition

One serving of this Instant Dosa Without Rava recipe yields 170 calories, 4.6 grams of protein, 4.7 grams of fat, 27.3 grams of carbohydrates, and 1.3 grams of dietary fiber.

It is also an excellent source of iron, folate, and phosphorus. This recipe is low in sodium and is cholesterol-free. It is also a good source of dietary fiber, which can help to regulate digestion and promote a healthy gut.

This Instant Dosa Without Rava recipe is a quick and easy way to enjoy a delicious South Indian treat. It is full of flavor, and a great way to add some variety to your meals. And, with minimal effort and minimal ingredients, it's a great way to whip up a tasty meal in no time.