How To Make Okonomiyaki Sauce Recipe

Introduction

Okonomiyaki is a Japanese savory pancake that consists of a variety of ingredients such as vegetables, meat, seafood, and eggs. It is usually served with a special sauce that adds a unique flavor to the dish. The sauce is made with a combination of Worcestershire sauce, oyster sauce, soy sauce, and sugar. It is a delicious and easy-to-make condiment that can be used to enhance the flavor of many dishes. In this article, we will show you how to make okonomiyaki sauce at home.

Ingredients

The ingredients you will need to make okonomiyaki sauce are:

2 tablespoons of Worcestershire sauce
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
2 tablespoons of sugar
3 tablespoons of water

Instructions

To make okonomiyaki sauce, start by combining the Worcestershire sauce, oyster sauce, soy sauce, and sugar in a small bowl. Whisk the ingredients until they are well-combined. Then, add the water and whisk again until the mixture is smooth. Finally, pour the sauce into a small saucepan and bring it to a boil over medium heat. Once the sauce has reached a boil, reduce the heat to low and simmer for 5 minutes. Remove the sauce from the heat and let it cool before using it.

Serving

Okonomiyaki sauce can be served with any type of okonomiyaki or other Japanese dishes such as takoyaki and yakisoba. It is also great for dipping meat, vegetables, and even french fries. The sauce can be stored in an airtight container in the refrigerator for up to two weeks.

Nutrition

One serving of okonomiyaki sauce (2 tablespoons) contains approximately 25 calories, 1 gram of fat, 0 grams of carbohydrates, and 1 gram of protein. It is also a good source of sodium, with each serving containing approximately 250 milligrams.