Hebbar s Kitchen Moong Dal Halwa
Hebbar's Kitchen Moong Dal Halwa
Introduction
Moong dal halwa is a rich and delicious dessert that is popular in North India. It is made with split yellow moong dal, ghee, sugar, and cardamom. This halwa is believed to have its origins in the royal kitchens of Rajasthan. It is a very popular dish that is served during Indian festivals and special occasions. It is also often served as a dessert after a meal.
Hebbar’s Kitchen is one of the leading Indian food bloggers and they have a unique recipe for moong dal halwa that will make your taste buds dance. This recipe is easy to make and can be prepared with easily available ingredients. It is a very nutritious dessert that is perfect for any special occasion.
Ingredients
To make this delicious halwa, you will need split yellow moong dal, ghee, sugar, cardamom powder, and almonds. The split yellow moong dal is the main ingredient in the recipe and it is what gives the halwa its distinct flavor. The ghee is used to give the halwa a creamy texture. Sugar is used to sweeten the halwa. Cardamom powder imparts a unique flavor to the halwa and adds a nice aroma. Finally, the almonds give the halwa a nutty flavor and crunchy texture.
Instructions
Start by washing the split yellow moong dal in a bowl of water. Drain the water and set aside. Heat a pan over medium heat, add the ghee, and let it melt. Once the ghee is melted, add the washed moong dal and roast it for about 10 minutes. Stir continuously to avoid burning. When the dal starts to turn golden brown, add the sugar and cardamom powder.
Mix everything together and let it cook for about 5 minutes. Add some water and let it simmer for about 10 minutes or until the dal is cooked and the halwa has a thick consistency. Finally, add the chopped almonds and mix everything together. Turn off the heat and transfer the halwa to a serving plate. Serve it hot or cold as desired.
Nutrition
Moong dal halwa is a very nutritious dessert that is high in protein, carbohydrates, and fats. It is also rich in various vitamins and minerals. The ghee and almonds used in the recipe are a good source of healthy fats. The sugar used in the recipe adds some calories but the amount can be adjusted according to your dietary needs.
Overall, moong dal halwa is a very nutritious and delicious dessert that can be enjoyed as a special treat. It can also be served as a dessert after a meal. Make sure to enjoy it in moderation to avoid any health issues.
