Ham and Swiss Hawaiian Roll Recipe

Ingredients:

This delicious ham and Swiss Hawaiian roll recipe is the perfect way to make the most of your leftover ham. You will need:

6 Hawaiian sweet rolls
3 tablespoons of melted butter
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of parsley
1/2 cup of ham, sliced thin
1/2 cup of Swiss cheese, shredded
2 tablespoons of Dijon mustard
1/4 teaspoon of ground black pepper

Instructions:

This ham and Swiss Hawaiian roll recipe is incredibly easy to make. Start by preheating your oven to 375 degrees Fahrenheit. Then, separate the rolls, and place them cut side up on a baking sheet. Melt the butter, and mix in the garlic powder, onion powder, and parsley. Brush the butter mixture over the rolls, and bake in the preheated oven for 8-10 minutes, until golden brown.

Remove the rolls from the oven, and top each one with a slice of ham and a sprinkle of Swiss cheese. Spread the Dijon mustard over the top of the rolls, and sprinkle with the ground black pepper. Bake for an additional 5 minutes, until the cheese has melted. Serve warm, and enjoy!

Nutrition:

This ham and Swiss Hawaiian roll recipe makes 6 servings. Each serving contains about 270 calories, 14 grams of fat, 20 grams of carbohydrates, and 13 grams of protein. It’s a great way to use up leftover ham, and it’s a delicious snack or light meal that the whole family will love.

Conclusion:

This ham and Swiss Hawaiian roll recipe is the perfect way to use up leftover ham. It’s easy to make, and it’s a delicious snack or light meal that the whole family will love. Plus, it’s packed with protein, and it’s relatively low in calories. Give this recipe a try, and enjoy the delicious combination of flavors!