Eggplant Minced Pork Claypot Recipe

Eggplant Minced Pork Claypot is a popular dish in Chinese cuisine. It is a classic comfort food that is easy to make and can be cooked in a variety of ways. This recipe uses a claypot to slow-cook the ingredients, resulting in a delicious, savory dish. The eggplant and minced pork are cooked in a flavorful broth, making it a satisfying and hearty meal.

Ingredients:

- 1 pound of minced pork
- 2 large eggplants, diced
- 2 cloves of garlic, minced
- 2 tablespoons of cooking oil
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1/2 teaspoon of sugar
- 1/4 teaspoon of white pepper
- 2 cups of chicken broth
- 2 tablespoons of cornstarch mixed with 2 tablespoons of water
- 2 green onions, chopped

Instructions:

1. Heat the oil in a claypot over medium-high heat. Add the minced pork and cook until lightly browned.
2. Add the garlic and eggplant and cook for a few minutes until the eggplant is lightly browned.
3. Add the oyster sauce, soy sauce, sugar, and white pepper and stir to combine.
4. Add the chicken broth and bring to a simmer. Reduce the heat to low and cover the pot. Simmer for 30 minutes.
5. Uncover the pot and stir in the cornstarch mixture. Simmer for a few minutes until the sauce has thickened.
6. Sprinkle the green onions over the top and serve.

Nutrition:

One serving of this Eggplant Minced Pork Claypot recipe contains approximately 295 calories, 9 grams of fat, 23 grams of carbohydrates, and 25 grams of protein. It is also a good source of fiber, vitamins, and minerals. Additionally, this dish is low in sodium and contains no added sugar.

Tips for Making the Best Eggplant Minced Pork Claypot

For best results, use a high-quality claypot. Be sure to preheat the pot before adding the oil and other ingredients. If the pot is not preheated, the ingredients may stick to the bottom and burn. Additionally, use a low-sodium broth to reduce the amount of sodium in the dish. For an extra layer of flavor, add a pinch of white pepper or a few drops of sesame oil to the dish. Finally, make sure to stir the cornstarch mixture into the pot before serving. This will help thicken the sauce and add a silky texture to the dish.

Eggplant Minced Pork Claypot is a delicious and easy-to-make dish. It is a great way to enjoy a comforting meal without spending too much time in the kitchen. The combination of eggplant, pork, and flavorful broth makes this dish a satisfying and nutritious meal. Give this recipe a try and enjoy the comforting flavors of this classic Chinese dish.