Easy Steak And Kidney Pie Recipe

Introduction

If you're looking for a hearty, comforting meal that's sure to please the whole family, then this easy steak and kidney pie is perfect for the job. This classic British dish is made with beef steak and ox kidney cooked in a rich gravy and topped with a golden puff pastry crust. Not only is this pie incredibly delicious, but it's also surprisingly easy to make and doesn't require too many ingredients. Plus, it's a great way to use up any leftovers from a Sunday roast.

Ingredients

For this recipe, you'll need: 1lb of beef steak, 1/4 lb of ox kidney, 2 tablespoons of plain flour, 2 tablespoons of vegetable oil, 1 large onion, 1 large carrot, 1 celery stick, 1 beef stock cube, 2 tablespoons of Worcestershire sauce, 1 tablespoon of tomato puree, 2 tablespoons of fresh parsley, and 1 sheet of puff pastry. To serve, you'll need some mashed potatoes or boiled potatoes.

Instructions

Begin by preheating your oven to 350°F and preparing your ingredients. Cut the steak and kidney into bite-sized cubes, dice the onion, slice the carrot and celery, and finely chop the parsley. Next, heat the oil in a large skillet over medium heat and add the steak and kidney cubes. Fry until browned, then add the onion, carrot, and celery to the pan and continue to cook for a few minutes.

Add the flour and mix well, then pour in the stock and Worcestershire sauce. Bring the mixture to a boil and stir in the tomato puree and parsley. Simmer for 10 minutes, stirring occasionally, then season with salt and pepper to taste. Grease a 9-inch pie dish with butter and pour in the steak and kidney mixture. Place the puff pastry sheet over the top and trim the edges.

Bake the pie in the preheated oven for 25 minutes or until the pastry is golden and crispy. Allow the pie to cool for 10 minutes before serving with mashed potatoes or boiled potatoes.

Nutrition

This easy steak and kidney pie is a great comfort food that's full of flavor and nutrition. Each serving of the pie contains approximately 500 calories, 31g of fat, 43g of protein, and 16g of carbohydrates. It also provides a generous amount of iron and zinc, both of which are essential for healthy bone development and a strong immune system.

Conclusion

This easy steak and kidney pie is a classic British comfort food dish that's sure to please the whole family. It's a great way to use up any leftover steak and ox kidney from a Sunday roast and is surprisingly easy to make. Serve with mashed potatoes or boiled potatoes for a delicious and hearty meal.