Delicious Dahi Chutney Recipe For Sabudana Vada

Sabudana Vada is a popular Indian snack that is served at various occasions and festivals. This savory dish is a combination of boiled potatoes, soaked sabudana (tapioca pearls), and spices. It is usually served with a variety of chutneys, like green chutney, tamarind chutney, or the popular yogurt-based dahi chutney. This delicious dahi chutney is an excellent accompaniment to Sabudana Vada, as it adds a tangy, spicy flavor to the dish. Here is a simple recipe for dahi chutney that you can make at home.

Ingredients

1 cup thick yogurt
2-3 cloves of garlic
1-2 green chillies
1 teaspoon cumin seeds
1 teaspoon sugar
1 teaspoon salt
1 tablespoon of chopped cilantro
1 tablespoon of oil

Instructions

Start by heating the oil in a pan on medium heat. Once the oil is hot, add the cumin seeds and allow them to sizzle for a few seconds. Then add the garlic and green chillies and sauté until they are lightly browned. Add the yogurt, sugar, and salt to the pan and mix well. Simmer the mixture for 5-7 minutes, stirring frequently, until it is thick and creamy.

Once the chutney is done, turn off the heat and transfer it to a bowl. Add the chopped cilantro and mix well. Serve the chutney with Sabudana Vada. You can also store the leftover chutney in an airtight container in the refrigerator for up to 4-5 days.

Nutrition

This dahi chutney recipe yields about 2 cups of chutney. One serving (2 tablespoons) of dahi chutney contains approximately:

Calories: 45
Fat: 2.5g
Carbohydrates: 4g
Protein: 1.5g

This chutney is a great addition to Sabudana Vada as it adds a tangy, spicy flavor to the dish. It is also full of nutrients, as yogurt is a good source of calcium, protein, and probiotics. The green chillies and garlic give the chutney an added kick, while the cumin seeds provide a delicious flavor. This recipe is easy to make and can be prepared in a matter of minutes.