Chicken And Mushroom Risotto Pressure Cooker
Delicious Chicken And Mushroom Risotto Pressure Cooker
Nothing beats a warm and comforting dish of chicken and mushroom risotto. This flavorful dish is easy to make and can be prepared quickly in a pressure cooker. It's a great dinner to make for a weeknight dinner or to serve when entertaining. With the help of a pressure cooker, you can have a delicious dinner on the table in no time.
Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 2 cups arborio rice
- 1/2 cup white wine
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups diced cooked chicken
- 1 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
Instructions
Heat the oil in the pressure cooker over medium heat. Add the onion, carrots, celery and garlic and sauté for about 5 minutes until the vegetables are softened. Add the rice and stir to coat with the oil. Add the wine and stir until the wine has been absorbed. Add the chicken broth, thyme, salt and pepper and stir to combine. Secure the lid on the pressure cooker and set the pressure to high. Cook for 8 minutes.
When the cooking time is up, release the pressure and open the lid. Add the chicken and mushrooms and stir to combine. Close the lid and cook on low pressure for 3 minutes. Release the pressure and open the lid. Stir in the Parmesan cheese and serve.
Nutrition
One serving of this chicken and mushroom risotto contains approximately 373 calories, 12 grams of fat, 32 grams of carbohydrates and 28 grams of protein. It is also a good source of dietary fiber and iron. This dish also supplies other essential vitamins and minerals, making it a good choice for a balanced meal.
Tips
For a vegetarian version, omit the chicken and replace the chicken broth with vegetable broth. You can also substitute other types of mushrooms, such as shiitake or cremini, for a different flavor profile. For a creamy risotto, add a tablespoon of butter or cream in the last few minutes of cooking. Serve with a green salad or steamed vegetables for a full meal.
This simple and delicious chicken and mushroom risotto can be made quickly in a pressure cooker. With the help of a pressure cooker, you can have a tasty dinner on the table in no time. Enjoy a warm and comforting dish of chicken and mushroom risotto with your family and friends for a delicious meal.