Chicken And Chorizo Paella

Ingredients

To make this delicious Chicken and Chorizo Paella, you will need the following ingredients:

2 tablespoons olive oil
2 cloves of garlic, minced
1 onion, chopped
2 cups of white rice
4 cups of chicken stock
1 red pepper, diced
1 teaspoon of smoked paprika
1/2 cup of frozen peas
1/2 cup of diced cooked chorizo
2 chicken breasts, diced
1/4 cup of chopped fresh parsley
Lemon wedges, for serving

Instructions

To make this savory Chicken and Chorizo Paella, follow the steps below:

Heat the olive oil in a large skillet or paella pan over medium heat.
Add the garlic and onion and cook for about 5 minutes, stirring occasionally, until the onion is translucent.
Add the rice and stir to coat in the oil and onion mixture.
Pour the chicken stock into the pan and bring to a boil. Reduce the heat to low, cover the pan, and simmer for 15 minutes.
Add the red pepper, smoked paprika, frozen peas, chorizo, and chicken to the pan and stir to combine. Cover the pan and simmer for an additional 10 minutes, or until the chicken is cooked through and the rice is tender.
Remove the pan from the heat and let sit, covered, for 5 minutes.
Garnish with fresh parsley and serve with lemon wedges.

Nutrition

One serving of this Chicken and Chorizo Paella contains the following nutrients:

Calories: 413
Protein: 24 grams
Carbohydrates: 49 grams
Fiber: 4 grams
Fat: 13 grams

Enjoy!

This delicious Chicken and Chorizo Paella is sure to be a hit with your family and friends. It is packed with flavor and nutritious ingredients, making it a great meal for any occasion. Serve it up with some freshly squeezed lemon wedges and enjoy!