Butter Chicken Coconut Milk Instant Pot Recipe

Ingredients

This aromatic and delicious Butter Chicken Coconut Milk Instant Pot recipe requires the following ingredients: 2 tablespoons of olive oil, 1 large onion diced, 1 tablespoon of garlic paste, 1 tablespoon of ginger paste, 1 teaspoon of chili powder, 1 teaspoon of garam masala, 1/2 teaspoon of ground tumeric, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of ground cinnamon, 1 can of tomato sauce (14.5oz), 2 tablespoons of honey, 1/4 cup of butter, 1/2 cup of heavy cream, 2 cups of cubed boneless skinless chicken thighs, 1/2 cup of chicken broth, 1/2 cup of coconut milk and 2 tablespoons of fresh cilantro leaves.

Instructions

To make this delicious Butter Chicken Coconut Milk Instant Pot recipe, first set your Instant Pot to sauté mode and heat the olive oil. Add the diced onion and cook until it starts to become soft and translucent, about 2 minutes. Add the garlic and ginger pastes, chili powder, garam masala, tumeric, cumin, paprika, and cinnamon. Cook for 1 minute, stirring occasionally. Add the tomato sauce, honey, butter, and heavy cream and stir until all the ingredients are combined. Add the cubed chicken thighs, chicken broth and coconut milk and stir to combine. Close the lid of the Instant Pot, set it to manual/pressure cook for 10 minutes and allow the pressure to release naturally for 10 minutes before opening the lid.

Once the pressure has released, open the lid and stir in the fresh cilantro leaves. Serve the Butter Chicken Coconut Milk Instant Pot with cooked basmati rice or naan and enjoy!

Nutrition

This Butter Chicken Coconut Milk Instant Pot recipe is a relatively healthy dish, providing a good source of protein and healthy fats. Each serving of this dish contains roughly 441 calories, 14g of total fat, 7g of saturated fat, 50g of carbohydrates, 5g of dietary fiber, 17g of sugar, and 32g of protein. Depending on your dietary needs, you can adjust the serving size as needed. You can also adjust the ingredients to make it a lighter or heartier meal.

Tips for Making the Perfect Butter Chicken Coconut Milk Instant Pot

To make the perfect Butter Chicken Coconut Milk Instant Pot, it's important to use the right ingredients and practice patience. Make sure to use quality ingredients, like fresh herbs, high-quality spices, and good-quality canned tomato sauce. Also, make sure to cook the onion until it is soft and translucent before adding the other ingredients. Finally, make sure to allow the pressure to release naturally for at least 10 minutes before opening the lid. This will ensure that the chicken is cooked all the way through and that the flavors have had time to meld and develop.

This Butter Chicken Coconut Milk Instant Pot recipe is sure to become a regular in your meal rotation. With its rich and delicious flavors, it's sure to please even the pickiest of eaters. Give this recipe a try and enjoy the deliciousness of Butter Chicken Coconut Milk Instant Pot!