Blue Velvet Cake Brooklyn Ny

Ingredients

This recipe for Blue Velvet Cake Brooklyn Ny requires the following ingredients: 2 and 1/4 cups (280g) all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, 1/2 cup (115g) unsalted butter, 1 and 1/2 cups (300g) granulated sugar, 2 large eggs, 2 teaspoons pure vanilla extract, 1 cup (240ml) buttermilk, 2 tablespoons liquid Blue No. 1 food coloring, and optional, 1/2 cup (57g) white chocolate chips.

Instructions

Preheat the oven to 350°F (177°C) and grease two 9-inch round cake pans with butter or non-stick cooking spray. Line the bottom of each pan with parchment paper circles. Set aside.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Using an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

In a separate bowl, whisk together the buttermilk and the liquid Blue No. 1 food coloring until combined. Add the buttermilk mixture to the cake batter and mix until just combined. Fold in the white chocolate chips, if using.

Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

One serving of Blue Velvet Cake Brooklyn Ny contains approximately 248 calories, 10 grams of fat, 4 grams of protein, 33 grams of carbohydrates, and 1 gram of fiber. It is a good source of vitamin A, vitamin C, calcium, and iron.

Conclusion

Blue Velvet Cake Brooklyn Ny is a classic cake that is sure to delight everyone. The addition of the blue food coloring gives the cake a unique look and the white chocolate chips add a nice sweetness. The cake is moist and fluffy and the perfect addition to any occasion. Not only is it delicious, but it is also nutritious, as it is a good source of vitamins and minerals. So, why not try making this classic cake for your next special occasion?