American Times Food New York Cheesecake
The Perfect New York Cheesecake Recipe
If you’ve ever been to New York City, then you know that its cheesecake is legendary. No trip to the Big Apple is complete without a slice of the creamy, fluffy dessert. And now, you can make the same delicious treat in the comfort of your own home with this easy-to-follow recipe! This New York cheesecake is made with a graham cracker crust and a creamy, smooth filling, and it’s sure to be a hit with your family and friends.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup melted butter
For the filling:
- 4 (8-ounce) packages cream cheese, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, at room temperature
Instructions
To make the crust: Preheat oven to 350°F. Mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan, and bake for 10 minutes. Set aside to cool while you make the filling.
To make the filling: Using a stand or hand mixer, beat the cream cheese until light and fluffy. Add the sugar and vanilla extract, and mix until well combined. Add the eggs one at a time, mixing until just combined. Pour the filling into the cooled crust, and spread evenly. Bake for 45-50 minutes, or until the center is just set. Let cool completely before serving.
Nutrition
This New York cheesecake recipe makes 12 servings. Each serving contains approximately:
- 277 calories
- 19.3g fat
- 14.6g carbohydrates
- 4.1g protein
This cheesecake is a bit higher in fat than some other desserts, but it’s still an indulgent treat that can be enjoyed in moderation. If you’re looking to cut back on calories, you can reduce the amount of butter used in the crust or opt for a lower-fat cream cheese.
So, the next time you’re craving a slice of creamy, classic New York cheesecake, look no further than this easy recipe! It’s sure to be a hit with everyone who tries it.