Best Peanut Satay Sauce Recipe


Best Peanut Satay Sauce Recipe

Best Peanut Satay Sauce Recipe

Ingredients

For a delicious homemade peanut satay sauce, you will need the following ingredients: 1/2 cup of peanut butter, 1/4 cup of coconut milk, 2 tablespoons of fish sauce, 2 tablespoons of lime juice, 1 tablespoon of honey, 1 tablespoon of soy sauce, 1 teaspoon of minced garlic, 1 teaspoon of grated ginger, 1/2 teaspoon of cayenne pepper, and 1/4 teaspoon of turmeric.

Instructions

To make your peanut satay sauce, start by combining the peanut butter and coconut milk in a medium-sized pot. Heat the mixture over medium heat, stirring occasionally until it is fully combined and heated through. Then add the fish sauce, lime juice, honey, soy sauce, garlic, ginger, cayenne pepper, and turmeric into the pot. Reduce the heat to low and simmer for 5 minutes, stirring occasionally to prevent the sauce from sticking to the bottom of the pot. After 5 minutes, the sauce should be thick and creamy. Remove the pot from the heat and let it cool before serving.

Serving Suggestions

This delicious peanut satay sauce is perfect for dipping vegetables, grilled meats, or fried tofu. It can also be used as a condiment for sandwiches and wraps. For a more flavorful dish, try adding a few tablespoons of the sauce to your favorite stir-fry. The nutty, savory flavor of the peanut satay sauce pairs well with a variety of dishes.

Storage

Once you’ve prepared your peanut satay sauce, you can store it in an airtight container in the refrigerator for up to one week. You can also freeze the sauce for up to three months. When you’re ready to use it, simply thaw it in the refrigerator overnight.

Nutrition

This peanut satay sauce is a healthy option for those looking to add flavor to their dishes. Peanut butter is a good source of protein and healthy fats, while coconut milk is low in calories and fat. The fish sauce, soy sauce, and honey used in this recipe are all low in calories and provide a delicious flavor. This peanut satay sauce is a great way to add flavor to your meals without adding too many calories.

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