The Best Hainanese Roasted Chicken Rice Recipe Ever

If you love the taste of Hainanese chicken rice you're in for a treat. This dish is one of the most popular dishes in Southeast Asia and it's easy to prepare. It's a great way to impress your guests and make them feel like they're back in Hainan. The combination of aromatic rice, roasted chicken, and flavorful sauces make this dish a crowd-pleaser.

Ingredients

For this recipe, you'll need the following ingredients:

1 Whole Chicken
2 cups Long-Grain Rice
1 Onion, diced
1 inch piece of Ginger, chopped
2 cloves of Garlic, minced
3 tablespoons Soy Sauce
1 teaspoon Salt
1 teaspoon Sugar
2 tablespoons Sesame Oil
1 cup Chicken Stock
2 tablespoons Oyster Sauce
1 tablespoon Chinese Shaoxing Wine
2 tablespoons Cooking Oil

Instructions

Step 1: Preparing the Chicken

Begin by prepping the chicken. Start by removing any giblets or fat from the cavity of the chicken. Then rinse and pat dry the chicken with paper towels. Rub the chicken with salt and pepper, then place it on a greased baking sheet. Roast in a preheated oven at 350°F (180°C) for about 1 hour and 15 minutes. Once cooked through, remove the chicken and set aside to cool.

Step 2: Preparing the Rice

In a large pot, heat 2 tablespoons of cooking oil over medium heat. Add the onion, ginger, and garlic and sauté until fragrant. Then add the rice and toss to combine. Add the soy sauce, sesame oil, chicken stock, oyster sauce, and Shaoxing wine to the pot and stir to combine. Bring the mixture to a boil, reduce the heat to low and simmer for 15 minutes. Fluff the rice with a fork and set aside.

Step 3: Assembling the Dish

To assemble the dish, cut the chicken into small cubes and place it on top of the steamed rice. Drizzle some of the cooking liquid over the chicken and rice. Serve with a side of chili sauce and cucumber slices.

Nutrition

This dish is packed with nutrition. The chicken is a great source of lean protein, while the rice is a complex carbohydrate that provides energy and fiber. The vegetables add vitamins and minerals, while the soy sauce and sesame oil provide healthy fatty acids. Overall, this dish is a great way to get lots of nutrients in a tasty and filling meal. Try it out and see for yourself!