Baking Bacon In A Gas Oven

Bacon is a staple item in any kitchen. It is one of the most versatile ingredients that you can use in your cooking. Whether you’re cooking a breakfast of bacon, eggs and toast or a dinner of a bacon-wrapped filet mignon, you want to get the most out of your bacon. Baking bacon in a gas oven is a great way to get the most flavor and texture out of your bacon without having to stand over the stove and flip it.

Ingredients

1 pound of bacon
Baking sheet
Aluminum foil

Instructions

Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil, making sure to cover the entire sheet. This will help to ensure that the bacon does not stick to the pan and that the fat is contained. Place the bacon on the baking sheet in a single layer, leaving a bit of space between each slice. Bake the bacon for 15 minutes and then flip the slices over. Bake for an additional 10 to 15 minutes, or until the bacon is crispy and golden brown. Once the bacon is done, transfer it to a plate lined with paper towels to absorb any excess fat.

Tips

If you prefer your bacon extra crispy, you can cook it at a higher temperature. Try cranking the oven up to 400 degrees or 425 degrees Fahrenheit. You can also experiment with other seasonings and spices to give your bacon extra flavor. Try adding a pinch of smoked paprika, black pepper, garlic powder or cayenne pepper for a spicy kick.

Serving Suggestions

Bacon is a great addition to a variety of dishes. Try wrapping it around a filet mignon or using it to top a salad. You can also use it as an ingredient in quiches, frittatas, and omelets. Baked bacon also makes a great snack when served with a side of honey mustard or aioli.

Nutrition

Bacon is high in fat and sodium, so it should be consumed in moderation. One serving of bacon contains approximately 10 grams of fat and 180 milligrams of sodium. It is also a good source of protein, with one serving providing 8 grams of protein.

Conclusion

Baking bacon in a gas oven is a great way to get the most flavor and texture out of your bacon. Not only does it make the bacon extra crispy, but it also contains the fat and prevents it from splattering all over the stove. Plus, it’s a much easier and less messy way to cook bacon. All you have to do is preheat the oven, line a baking sheet with aluminum foil, place the bacon on the sheet, and bake for 25 minutes. It’s that easy!