6 Inch Basque Burnt Cheesecake Recipe

Introduction

The Basque Burnt Cheesecake is a cake that has been gaining popularity in recent years, and for good reason. This cake has a unique and creamy texture unlike any other cheesecake. It’s a great way to impress your guests or just to enjoy a delicious treat. This Basque Burnt Cheesecake recipe is easy to follow, and you’ll be able to whip it up in no time!

Ingredients

For this 6 inch Basque Burnt Cheesecake you’ll need:

6 ounces cream cheese, softened
2/3 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
2 tablespoons all-purpose flour
2 tablespoons unsalted butter, melted

Instructions

Start by preheating your oven to 400°F and lining an 6-inch round cake pan with parchment paper.

In a medium bowl, beat the cream cheese, sugar, sour cream, vanilla extract, and salt until smooth. Add the eggs one at a time, beating until just combined. Add the flour and mix until just combined.

Pour the batter into the prepared pan and bake for 20 minutes. Lower the oven temperature to 350°F and bake for an additional 20-25 minutes, or until the cheesecake is golden brown and slightly puffed. If the cheesecake starts to brown too quickly, turn the oven off and leave the cheesecake in the oven for an additional 5 minutes.

Remove from the oven and let cool for 15 minutes. Run a knife around the edges of the pan to loosen the cheesecake. Transfer to a wire rack and let cool completely before serving.