What Is Mincemeat Pie Made Of?

Mincemeat pie is a traditional British dessert that is usually served during the winter holidays. It is a sweet pastry filled with a mixture of chopped dried fruits, apples, suet, spices, and sometimes brandy or rum. The filling is typically vegan, but a non-vegan version is also available. It is usually served with cream, custard, or ice cream. Mincemeat pie is a great choice for a festive dessert that is sure to please everyone.

Ingredients

For the mincemeat filling, you will need: one cup of raisins, one cup of currants, one cup of sultanas or chopped dates, one cup of chopped dried apples, one cup of suet or vegetable shortening, one cup of brandy or rum, one teaspoon of ground cinnamon, one teaspoon of ground nutmeg, one teaspoon of ground cloves, one teaspoon of ground ginger, and one teaspoon of ground allspice.

Instructions

To make the mincemeat filling, you will need to combine all of the ingredients in a large bowl. Mix them together until they are evenly combined. Once that is done, you can start to assemble the pie. Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch pie pan with butter or non-stick cooking spray. Roll out your pie dough into a circle and place it in the pan. Press it into the sides and bottom to form a crust. Pour the mincemeat mixture into the crust and spread it out evenly. Roll out the second piece of dough and place it over the filling. Crimp the edges together and cut a few slits in the top. Brush the top with a beaten egg, if desired. Place the pie in the oven and bake for 45 minutes or until the crust is golden brown. Allow the pie to cool before serving.

Nutrition

This mincemeat pie is a great way to enjoy a holiday dessert without compromising your health. Each serving contains approximately 320 calories and 12 grams of fat. The majority of the fat comes from the suet or shortening, and the rest of the calories come from the dried fruits, apples, and brandy or rum. This dessert is also a good source of dietary fiber, vitamins, and minerals. Mincemeat pie is a delicious and festive way to indulge without feeling guilty.

Storage

Leftover mincemeat pie can be stored in the refrigerator for up to four days. It can also be frozen for up to two months. To reheat the pie, thaw it in the refrigerator overnight and then bake it in the oven at 350 degrees Fahrenheit for 10 minutes. Enjoy your mincemeat pie!