What Is The Liquid They Put On Cake Before Icing?

Ingredients:

To create the liquid that is put on cake before icing, you will need the following ingredients: 1 cup of water, 2 tablespoons of cornstarch, and 2 tablespoons of sugar. You can adjust the amount of sugar depending on how sweet you want the liquid to be.

Instructions:

To make the liquid, start by combining the water and cornstarch in a small saucepan. Heat the mixture over medium heat while stirring continuously until it thickens. Once it thickens, add in the sugar and stir until the sugar is fully dissolved. Reduce the heat to low and cook for an additional 2-3 minutes. Remove the mixture from the heat and allow it to cool before using.

Once the liquid has cooled, use a pastry brush to brush it on top of the cake. Make sure to cover the entire top surface of the cake with the liquid. Allow the liquid to dry before adding the icing. This will help ensure that the icing adheres to the cake evenly.

Nutrition:

This recipe contains the following nutritional information per serving: calories: 170, fat: 0g, carbohydrates: 39g, protein: 1g.

This recipe is very low in fat and is a great way to add sweetness to your cake without adding too many calories. The cornstarch helps to lock in the moisture of the cake, while the sugar adds a bit of sweetness. The liquid is a great way to add flavor to your cake without adding too many calories.

Conclusion:

The liquid that is put on cake before icing is a great way to add flavor and moisture to your cake. This recipe is simple and easy to make and will help ensure that your cake turns out perfectly every time. The liquid will add a bit of sweetness and help to lock in the moisture of the cake. Give this recipe a try and see how it can transform your cake into something special.