Paneer Butter Masala Recipe - Home Cooking

Paneer Butter Masala is a classic North Indian dish and can be found in many Indian restaurants. It’s a creamy, mildly spiced dish made with paneer (Indian cottage cheese) in a tomato-based gravy. This simple yet delicious dish is quite popular and is a favorite among many vegetarians. It’s a great dish to make at home as it’s easy to make and requires very few ingredients.

Ingredients Needed for Paneer Butter Masala

1. 250 grams paneer (cubed)
2. 2 tablespoons butter
3. 1 teaspoon cumin seeds
4. 1 teaspoon ginger-garlic paste
5. 2 medium onions (finely chopped)
6. 2 medium tomatoes (finely chopped)
7. 1/2 teaspoon red chili powder
8. 1/2 teaspoon garam masala powder
9. 1/2 teaspoon coriander powder
10. 1/2 teaspoon turmeric powder
11. 2 tablespoons cream
12. Salt (to taste)
13. Coriander leaves (for garnish)

Instructions to Make Paneer Butter Masala

1. Heat butter in a pan over medium heat. Once the butter is hot, add cumin seeds and allow them to sizzle.
2. Add the chopped onions and fry until they are golden brown.
3. Add ginger-garlic paste and fry for a few seconds.
4. Now add the chopped tomatoes and fry until they are soft and mushy.
5. Add the red chili powder, garam masala powder, coriander powder and turmeric powder. Stir and fry for a few more minutes.
6. Add about 1/4 cup of water and let the masala simmer for 5-7 minutes.
7. Add the cubed paneer and mix it gently with the masala. Let it simmer for about 10 minutes.
8. Add cream and mix it gently with the masala. Let it simmer for a few more minutes.
9. Finally, garnish with coriander leaves and serve hot with roti or paratha.

Nutrition in Paneer Butter Masala

Paneer Butter Masala is a rich and delicious dish that is high in protein and other essential nutrients. One serving of Paneer Butter Masala is approximately 250 calories. It contains 19 grams of protein, 14 grams of fat, 23 grams of carbohydrates and 4 grams of dietary fibre. It also contains several essential vitamins and minerals such as Vitamin A, Vitamin C, Iron, Calcium and Magnesium.

Paneer Butter Masala is a great dish for vegetarians and is a good source of protein. It can be served as a main dish along with roti or paratha. It can also be served as a side dish along with steamed rice. It is a rich and creamy dish that is sure to tantalize your taste buds. Try this delicious dish at home and enjoy its delicious flavour.