No Bake Easter Mini Egg Cheesecake

Ingredients

Making this delicious Easter Mini Egg cheesecake is easy and only requires a few ingredients. To make this cheesecake, you will need:

100g butter
200g digestive biscuits
500g cream cheese
150ml double cream
90g icing sugar
1 tbsp lemon juice
1 tsp vanilla extract
150g Mini Eggs

Instructions

Once you have all your ingredients ready, you can start making this delicious Easter cheesecake. To begin, preheat your oven to 175C/350F/Gas mark 4. Line a baking tray with baking paper. Place the butter, digestive biscuits and Mini Eggs in a bowl and mix together until combined. Press the mixture into the baking tray and bake in the preheated oven for 10 minutes. Remove from the oven and allow to cool. In another bowl, place the cream cheese, double cream, icing sugar, lemon juice, and vanilla extract and mix together until combined. Place the mixture over the cooled biscuit base and spread evenly using a spatula. Sprinkle the remaining Mini Eggs over the cheesecake mixture and place in the fridge for 2 hours to set. Once the cheesecake is set, you can remove from the tin and enjoy!

Nutrition

This yummy Easter Mini Egg cheesecake is full of deliciousness and it's also a great source of protein and calcium. It contains protein from the butter, cream cheese, and double cream, and calcium from the digestive biscuits. It's a great treat to serve on Easter Sunday with family and friends.