Martha Stewart's Basic Pancake Recipe

Ingredients

Making the perfect pancake is easier than you think. All you need is some basic ingredients like flour, baking soda, salt, milk, butter, eggs, and a bit of sugar. The recipe calls for 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1 cup of milk, 2 tablespoons of melted butter, 1 large egg, and 1 teaspoon of sugar. Additionally, you’ll need a whisk and a non-stick pan.

Instructions

To get started, combine the flour, baking powder, and salt in a medium-sized bowl. Stir it together with a whisk. In a separate bowl, mix the milk, melted butter, egg, and sugar. Then add the wet ingredients to the dry ingredients, stirring until just combined. It's okay if the batter is a bit lumpy!

Heat a non-stick pan on medium-low heat. Once it is hot, add a tablespoon of butter and spread it around the pan. Then add 1/4 cup of batter to the pan. Let the pancake cook until bubbles start to form, about 2 minutes. Flip the pancake over and cook for another 1-2 minutes. Transfer the pancake to a plate and repeat the process until all the batter is used up. Serve with butter and syrup, and enjoy!

Nutrition

These pancakes are a great way to start the day. Each pancake has about 130 calories, 7g of fat, 15g of carbs, and 4g of protein. They are a good source of vitamins and minerals like iron, calcium, and Vitamin A. They are also a good source of fiber and contain some healthy fats from the butter. They make a nutritious breakfast or snack when paired with a side of fresh fruit.

Conclusion

This Martha Stewart's Basic Pancake Recipe is quick and easy to make, and it tastes delicious. The ingredients are simple and inexpensive, so it's economical as well. You can make these pancakes with your kids or whip them up for a weekend brunch. They're a great way to start the day, and they always turn out perfect. So grab the ingredients, fire up the stove, and enjoy some Martha Stewart pancakes!