Lemon Drizzle Drip Cake Recipe

Do you want to make a unique and mouthwatering cake? You should definitely try this delicious lemon drizzle drip cake recipe. It's a moist and flavorful cake with a creamy and tangy lemon drizzle that will make your taste buds tingle. The combination of sweet and tart flavors makes this cake irresistible. Plus, it's easy to make and sure to be a hit with everyone.

Ingredients

For the cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 2 tablespoons lemon zest

For the lemon drizzle:
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar

Instructions

1. Preheat the oven to 350°F and grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing after each addition.

4. Add the buttermilk and vanilla extract and mix until combined.

5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

6. Fold in the lemon zest.

7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cake cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.

9. To make the lemon drizzle, whisk together the lemon juice and sugar in a small bowl.

10. When the cake is cool, pour the drizzle over the cake and let it set before serving.

Nutrition

One slice of this Lemon Drizzle Drip Cake contains approximately:
- 332 calories
- 15.7g fat
- 45.8g carbohydrates
- 3.2g protein

This cake is a great option for a special occasion, because it is not only delicious but also easy to make. The combination of sweet and tart flavors is a match made in heaven and sure to be a hit with all your guests. Plus, the lemon drizzle makes it extra special and adds a nice tangy flavor. Enjoy!