How To Store Malva Pudding

Malva pudding is one of South Africa's most beloved desserts. It's a rich and comforting cake-like pudding that's filled with a sweet caramel sauce. It's a great treat for any occasion, and it's even better when you store it correctly. Read on to learn how to store malva pudding so that it stays fresh and delicious.

Ingredients

Also Read

For the malva pudding, you will need the following ingredients:

• 2/3 cups all-purpose flour
• 2 tablespoons white sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

• 1/4 cup butter, melted
• 1/3 cup milk
• 1 egg
• 2 tablespoons apricot jam
• 1/2 cup brown sugar
• 1 teaspoon white vinegar
• 1/2 teaspoon baking powder
• 1/4 cup boiling water

Instructions

1. Preheat the oven to 350°F. Grease an 8-inch round cake pan with butter.

2. In a medium bowl, whisk together the flour, sugar, baking soda, and salt.

3. In a separate bowl, whisk together the melted butter, milk, and egg until combined.

4. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into the prepared pan.

5. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly in the pan.

6. Meanwhile, in a small saucepan, combine the apricot jam, brown sugar, vinegar, baking powder, and boiling water. Simmer over low heat for 5 minutes, stirring often.

7. When the pudding is done baking, pour the sauce over the top and let cool. Serve warm or cold.

Nutrition

One serving of malva pudding contains approximately 216 calories, 10 grams of fat, 27 grams of carbohydrates, and 2 grams of protein. It also has trace amounts of iron and calcium. While it's not the healthiest dessert, it can be enjoyed in moderation.

Storing Malva Pudding

If you have any leftovers, it's important to store them properly. The pudding can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the pudding for up to 3 months. To reheat, simply thaw it overnight in the refrigerator and then reheat it in the microwave or oven.

Malva pudding is a delicious and comforting dessert that's perfect for any occasion. With the right storage techniques, you can enjoy it for days or even weeks after you make it. So the next time you make this South African treat, remember to store it correctly so that it stays fresh and delicious.