Dipping Sauce For Kimchi Pancake

Kimchi pancakes are a savory, Korean-style dish typically made from a mixture of kimchi, eggs, and vegetables, such as green onions and carrots, that is fried in a pan. The pancakes are often served with a dipping sauce, which can add a lot of flavor to the dish. Here, we’ll show you how to make a simple, yet delicious, dipping sauce for your kimchi pancakes.

Ingredients

1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons sesame oil
2 teaspoons honey
1 teaspoon grated ginger
1 teaspoon minced garlic
1 teaspoon red pepper flakes

Instructions

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes until well combined. The sauce should be slightly thick and fragrant. Taste and adjust the seasonings if desired.

Serve the dipping sauce with the kimchi pancakes. Refrigerate the leftover sauce in an airtight container for up to 5 days.

Nutrition

Serving size: 2 tablespoons (30 ml)

Calories: 48
Fat: 3 g
Saturated fat: 0 g
Carbohydrates: 4 g
Sugar: 2 g
Sodium: 959 mg
Fiber: 0 g
Protein: 1 g

This dipping sauce is a great way to add flavor and complexity to your kimchi pancakes. The combination of soy sauce, rice vinegar, sesame oil, honey, and spices creates a delicious, balanced sauce that is sure to please. Plus, it’s easy to make and can be stored in the fridge for up to 5 days, so you can enjoy it again and again.

Whether you’re looking for a quick and easy way to add flavor to your kimchi pancakes or just want to try something new, this dipping sauce is a great option. Give it a try, and enjoy the delicious results!