How to Make Laccha Paratha with Wheat Flour

Introduction to Laccha Paratha

Laccha Paratha is a delicacy from the northern part of India. It is a flatbread made with wheat flour, spices, and herbs. The name ‘Laccha Paratha’ comes from the Hindi language which means ‘layered bread’. The unique feature of this flatbread is the multiple layers of dough in the form of a spiral, which gives it its distinctive look. It is often served with curd or pickles and is also enjoyed with curry or vegetables. This bread is easy to make and can be a perfect accompaniment to any meal.

Ingredients

To make Laccha Paratha with wheat flour, you will need the following ingredients:

2 cups of wheat flour
1/2 teaspoon of salt
2 tablespoons of ghee or oil
1/2 cup of warm water
1 teaspoon of cumin seeds (optional)

Instructions

Here are the steps to make Laccha Paratha with wheat flour:

In a large bowl, mix together the wheat flour, salt and cumin seeds (if using).
Add the ghee or oil and mix together until the mixture looks like breadcrumbs.
Add the warm water gradually and knead the dough until it is soft and pliable.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Divide the dough into 8 equal parts and roll each part into a small ball.
On a lightly floured surface, roll out each ball into a thin circle of about 8-10 inches in diameter.
Spread 1 teaspoon of ghee or oil on the rolled out circle and sprinkle with some wheat flour.
Gently press down with your fingers and fold the circle in half.
Again spread 1 teaspoon of ghee or oil on this folded circle and sprinkle with some wheat flour.
Fold the circle in half again and press down with your fingers.
Roll out the folded circle gently into a thick laccha paratha of about 8 inches in diameter.
Heat a heavy-bottomed pan and place the laccha paratha in it.
Cook the paratha on both sides until it is golden brown and crisp.
Serve the laccha paratha hot with pickles or curd.

Nutrition

The nutrition information for one Laccha Paratha is as follows:

Calories: 205 kcal
Carbohydrates: 35 g
Protein: 5 g
Fat: 7 g
Fiber: 4 g

Conclusion

Laccha Paratha is a delicious and nutritious flatbread that can be enjoyed with any meal. It is easy to make and requires very few ingredients. The unique spiral layers give it a distinct look and taste. With the right ingredients and instructions, you can make this delicious flatbread in the comfort of your own home. So next time you are looking for a quick and easy snack, try making Laccha Paratha with wheat flour and enjoy!