Authentic Indonesian Beef Rendang Recipe

Introduction

Indonesian beef rendang is a classic dish that is popular in the Southeast Asian countries. This dish is a complex yet delicious blend of spices and herbs that is cooked slowly in coconut milk until the meat is cooked to perfection. The end result is a rich, fragrant curry that is usually served with steamed rice or as an accompaniment to other dishes. This dish is an excellent way to enjoy traditional Indonesian flavors without having to travel far.

Indonesian beef rendang is one of the most popular dishes in Indonesia. It is usually served in formal occasions, such as weddings and important events, but it can also be enjoyed as a regular meal. The ingredients used in the recipe are simple and the cooking process is straightforward, making it a great option for a healthy and delicious meal. Read on for our authentic Indonesian beef rendang recipe!

Ingredients

To make this delicious Indonesian beef rendang recipe, you will need the following ingredients:

-1 kg beef, cut into cubes
-2 tablespoons of vegetable oil
-1 onion, finely chopped
-3 cloves of garlic, finely chopped
-1 teaspoon of ground turmeric
-1 teaspoon of ground coriander
-1 teaspoon of ground cumin
-1 teaspoon of dried chilli flakes
-2 tablespoons of tamarind paste
-1 can of coconut milk
-1 teaspoon of palm sugar
-Salt and pepper to taste
-2 stalks of lemongrass, minced
-1 tablespoon of freshly chopped coriander leaves

Instructions

To make this authentic Indonesian beef rendang recipe, follow these instructions:

1. Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, turmeric, coriander, cumin, and chilli flakes and cook for about 5 minutes, stirring regularly, until the onion is softened.
2. Add the beef cubes and cook for about 10 minutes, stirring regularly.
3. Add the tamarind paste, coconut milk, palm sugar, salt, and pepper, and stir until combined.
4. Add the lemongrass and bring the mixture to a simmer. Reduce the heat to low and simmer for 1 hour, stirring occasionally, until the beef is tender and the sauce has thickened.
5. Add the freshly chopped coriander leaves and stir to combine.
6. Serve the Indonesian beef rendang with steamed rice or as an accompaniment to other dishes.

Nutrition

This Indonesian beef rendang recipe is a healthy and nutritious meal that is packed with flavor. This dish is high in protein, thanks to the beef, and is also a good source of healthy fats, vitamins, and minerals, thanks to the coconut milk, spices, and herbs.

Each serving of this Indonesian beef rendang recipe contains approximately 430 calories, 28g of fat, 22g of carbohydrates, and 28g of protein. It is also rich in essential vitamins and minerals such as calcium, iron, magnesium, and potassium.

Overall, this Indonesian beef rendang recipe is a great way to enjoy traditional Indonesian flavors without having to travel far. It is a healthy and delicious meal that is sure to please the whole family.